Sweet Chili Noodle Bowls

Name: Sweet Chili Noodle Bowls
Ingredients: 10 oz sweet potato glass noodles; 2 lb boneless skinless chicken breasts; salt; pepper; 2 tbsp goju-jong; 1 tbsp sugar; 1 tsp salt; equal amounts of water vinegar; 4 to 6 carrots carrots; vegetable peeler; 1 head romaine lettuce; 4.5 oz red cabbage; 150 g seedless cucumber; 1/4 cup light oil (avocado, canola, or light olive); 1.5 tbsp sriracha; 1.5 tbsp vinegar; 3 tbsp lime juice; 3 tbsp sugar; 1 tsp sesame seeds

19 ingredients · from Josh Cortis

Ingredients

10 oz sweet potato glass noodles
2 lb boneless skinless chicken breasts
salt
pepper
2 tbsp goju-jong
1 tbsp sugar
1 tsp salt
equal amounts of water vinegar
4 to 6 carrots carrots
vegetable peeler
1 head romaine lettuce
4.5 oz red cabbage
150 g seedless cucumber
1/4 cup light oil (avocado, canola, or light olive)
1.5 tbsp sriracha
1.5 tbsp vinegar
3 tbsp lime juice
3 tbsp sugar
1 tsp sesame seeds

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Method

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Watch the original: “Sweet Chili Noodle Bowls” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.