Indian Masala Pasta

Name: Indian Masala Pasta
Ingredients: 1 cup Penne pasta shells; enough to cover the pasta Water; 1 teaspoon Salt; 2 tablespoons Oil; 1 tablespoon Garlic (finely chopped); 1 medium sized Onion (finely chopped); 3 large Green chilies (cut up); 2 medium sized Tomatoes (chopped); half cup Beans (finely chopped); half cup Carrots (finely chopped); half cup Green peas; 1 teaspoon Salt; 1.5 to 2 teaspoons Kashmiri red chilli powder; 1 teaspoon Coriander powder; 1 teaspoon Cumin powder; quarter teaspoon Pepper; 1 teaspoon Chaat Masala powder; 1 teaspoon Garam masala powder; 2 tablespoons Water; as needed Chopped coriander leaves; a little bit Mozzarella cheese (or Parmesan cheese)

21 ingredients · from HomeCookingShow

Ingredients

1 cup Penne pasta shells
enough to cover the pasta Water
1 teaspoon Salt
2 tablespoons Oil
1 tablespoon Garlic (finely chopped)
1 medium sized Onion (finely chopped)
3 large Green chilies (cut up)
2 medium sized Tomatoes (chopped)
half cup Beans (finely chopped)
half cup Carrots (finely chopped)
half cup Green peas
1 teaspoon Salt
1.5 to 2 teaspoons Kashmiri red chilli powder
1 teaspoon Coriander powder
1 teaspoon Cumin powder
quarter teaspoon Pepper
1 teaspoon Chaat Masala powder
1 teaspoon Garam masala powder
2 tablespoons Water
as needed Chopped coriander leaves
a little bit Mozzarella cheese (or Parmesan cheese)

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Method

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Watch the original: “Indian Masala Pasta” by HomeCookingShow. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.