Kielbasa and Roasted Vegetables

Name: Kielbasa and Roasted Vegetables
Ingredients: as needed Potatoes; as needed Carrots; as needed Brussels sprouts; as needed Broccoli; as needed Cauliflower; cubed, as needed Kielbasa; as needed Cheese; for potatoes Mayo; to taste Oregano powder; to taste Pepper

10 ingredients · 6 steps · from Amy's Cozy Place

Ingredients

as needed Potatoes
as needed Carrots
as needed Brussels sprouts
as needed Broccoli
as needed Cauliflower
cubed, as needed Kielbasa
as needed Cheese
for potatoes Mayo
to taste Oregano powder
to taste Pepper

Watch the original video

Steps

Cut the Brussels sprouts in half.
In a cake pan, layer the potatoes at the bottom of the pan.
Toss the potatoes with mayo and season them with oregano powder and pepper.
Add the other vegetables (broccoli, cauliflower, carrots, and halved Brussels sprouts) to the pan on top of the potatoes.
Cube the kielbasa and add it to the vegetable mixture.
Bake in a cake pan for approximately 45 minutes until the potatoes are tender.

Recipe extracted by Foodle from “3 Easy Weeknight Dinners We Actually Ate This Week (Budget-Friendly!)” by Amy's Cozy Place. Quantities follow the video and may be approximate — watch the original for technique.