Sheet Pan Quesadillas
18 ingredients · from Freedom Homestead
Ingredients
- 8 Flour tortillas (medium size)
- 4 oz Shredded cheddar cheese
- Frozen corn
- Frozen peppers and onions
- Yellow squash (finely grated)
- Black beans (canned, rinsed and drained)
- Green chilies
- Less than a pound Chicken (boiled/pulled meat)
- Rest of the can Salsa (home-canned, for chicken and topping)
- Garlic powder
- Onion powder
- Cumin
- Salt
- Black pepper
- Red chili powder (spicy)
- Avocado oil spray
- Lettuce (for topping)
- Sour cream (home-canned, for topping)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Sheet Pan Quesadillas” by Freedom Homestead. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
