Sheet Pan Ravioli Pasta Bake
15 ingredients · from Simply Mamá Cooks
Ingredients
- 1.5 tablespoons Olive oil
- 1/2 diced Small onion
- 2 pounds, broken apart Sweet Italian sausage
- 1 pound Lean ground beef
- 1 teaspoon (for meat sauce) Salt
- A couple of shakes Crushed red pepper flakes
- To taste Black pepper
- 1 teaspoon Garlic powder
- 14 ounce can Crushed tomatoes
- 32 ounce jar Marinara sauce
- 5 ounces (or 5-6 oz) Baby spinach leaves
- For sautéing spinach Olive oil
- 15 to 16 ounces Ricotta cheese
- 20 ounces (fresh, not frozen) Cheese ravioli
- Around 1 cup and a half (for mixing) + 12 ounces (for topping) Low moisture mozzarella cheese
Method
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Watch the original: “Sheet Pan Ravioli Pasta Bake” by Simply Mamá Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.