Classic Italian Lasagna

Name: Classic Italian Lasagna
Ingredients: 1 pound Ground beef; a little bit Olive oil; to taste Salt; 3 Eggs; about 1 and a half pounds (or 2 pounds) Ricotta cheese; as needed for bechamel sauce Whole milk; 5 tablespoons Butter; half a cup Flour; a couple of pinches White pepper; to taste (grated) Nutmeg; about 1 and a half cups for sauce Whole tomatoes; as needed for sauce Basil; as needed for sauce Garlic; as needed for sauce Extra virgin olive oil; as needed Frozen chopped spinach; enough to cover the pan Lasagna sheets; grated, as a topping Parmigiano-reggiano cheese

17 ingredients · from Food Network

Ingredients

1 pound Ground beef
a little bit Olive oil
to taste Salt
3 Eggs
about 1 and a half pounds (or 2 pounds) Ricotta cheese
as needed for bechamel sauce Whole milk
5 tablespoons Butter
half a cup Flour
a couple of pinches White pepper
to taste (grated) Nutmeg
about 1 and a half cups for sauce Whole tomatoes
as needed for sauce Basil
as needed for sauce Garlic
as needed for sauce Extra virgin olive oil
as needed Frozen chopped spinach
enough to cover the pan Lasagna sheets
grated, as a topping Parmigiano-reggiano cheese

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Method

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Watch the original: “Classic Italian Lasagna” by Food Network. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.