Single Sheet Pan Chicken Shawarma

23 ingredients · from Ian Walsh

Single Sheet Pan Chicken Shawarma

Ingredients

  • as needed Boneless, skinless chicken breasts
  • as needed Lemon juice (from 1 whole lemon)
  • 2 Garlic cloves
  • 4 Tbsp Extra virgin olive oil
  • 1 1/2 tsp Cumin
  • 3/4 tsp Paprika
  • 3/4 Tbsp Turmeric
  • pinch Salt
  • pinch Black pepper
  • as needed Yellow bell pepper
  • as needed Red bell pepper
  • 1/2 of one Red onion
  • 2 Tbsp Olive oil (for veggies)
  • elbow twist Black pepper (for veggies)
  • as needed Kosher salt
  • 1/2 cup Tahini
  • juice of 1 lemon Lemon juice
  • 1 Garlic clove (for sauce)
  • 1/2 tsp Cumin
  • pinch Salt
  • pinch Black pepper
  • 1/2 cup Water (hot)
  • as needed Pita bread
Watch the original video

Method

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Watch the original: “Single Sheet Pan Chicken Shawarma” by Ian Walsh. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.