Steak Gyro
19 ingredients · from Joshua Weissman
Ingredients
- 4 ounces (113 grams) Feta cheese
- 8 Garlic cloves
- Half a cup (140 grams) Low-fat Greek yogurt
- Splash Water
- 1 tablespoon (14 grams) Extra virgin olive oil
- To taste Salt
- Half a seedless English cucumber
- Half Red onion
- 1 teaspoon (0.5 gram) Fresh oregano
- 1 tablespoon (3 grams) Fresh parsley
- 1 finely chopped Jalapeño
- 1 tablespoon (15 grams) Red wine vinegar
- 12 ounce (340 gram) Flank steak
- 2 teaspoons (5 grams) Fresh ground black pepper
- 1 teaspoon (3 grams) Smoked paprika
- 1 tablespoon (15 grams) Kosher salt
- Half a teaspoon (1 gram) Coriander powder
- Half a teaspoon (1 gram) Ground cumin
- 2 Pita bread
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Steak Gyro” by Joshua Weissman. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
