Slow Cooked Italian Beef Sandwiches

Name: Slow Cooked Italian Beef Sandwiches
Ingredients: 3 to 4 pounds Chuck Roast; .6 ounce packet Italian Dressing Seasoning (Zesty); About three-quarters of a package Whole Pepperoncini; 2 full tablespoons Jardineer (Mild); About half the liquid in the jar Juice from Pepperoncini/Banana Peppers; 2 to 3 tablespoons Jardineer Oil (Hot Oil); 1 to 2 cans (or enough to almost cover the beef) Beef Stock; A loaf French Bread; Regular deli slices Provolone Cheese

9 ingredients · from Gina's Family Kitchen

Ingredients

3 to 4 pounds Chuck Roast
.6 ounce packet Italian Dressing Seasoning (Zesty)
About three-quarters of a package Whole Pepperoncini
2 full tablespoons Jardineer (Mild)
About half the liquid in the jar Juice from Pepperoncini/Banana Peppers
2 to 3 tablespoons Jardineer Oil (Hot Oil)
1 to 2 cans (or enough to almost cover the beef) Beef Stock
A loaf French Bread
Regular deli slices Provolone Cheese

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Method

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Watch the original: “Slow Cooked Italian Beef Sandwiches” by Gina's Family Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.