Slow Cooker Birria

Name: Slow Cooker Birria
Ingredients: 4 pounds Beef chuck roast; 3 different types (for sauce) Guajillo chilies; 3 different types (for sauce) Ancho chilies; 3 different types (for sauce) Chilies de Arbol; 1 White onion; 2 Roma tomatoes; 6 Garlic cloves; 2 cups Low sodium beef broth; 2 tablespoons Apple cider vinegar; 2 teaspoons Kosher salt; 1 teaspoon Ground black pepper; 1 teaspoon Ground cumin; 1 teaspoon Mexican oregano; 1/2 teaspoon Ground cloves; 1/2 teaspoon Ground cinnamon; 1/4 teaspoon Ground ginger; 3 Bay leaves

17 ingredients · from Downshiftology

Ingredients

4 pounds Beef chuck roast
3 different types (for sauce) Guajillo chilies
3 different types (for sauce) Ancho chilies
3 different types (for sauce) Chilies de Arbol
1 White onion
2 Roma tomatoes
6 Garlic cloves
2 cups Low sodium beef broth
2 tablespoons Apple cider vinegar
2 teaspoons Kosher salt
1 teaspoon Ground black pepper
1 teaspoon Ground cumin
1 teaspoon Mexican oregano
1/2 teaspoon Ground cloves
1/2 teaspoon Ground cinnamon
1/4 teaspoon Ground ginger
3 Bay leaves

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Method

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Watch the original: “Slow Cooker Birria” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.