Roast Turkey Breast Recipe
6 ingredients · 9 steps · from Downshiftology
Ingredients
- 2 thyme
- 2 rosemary
- 1/2 cup unsalted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 cloves garlic
Steps
- Remove turkey breast from packaging and discard temperature devices.
- Pat turkey breast dry with paper towels.
- Mix herbed butter: 2 tsp thyme, 2 tsp rosemary, 1/2 tsp salt, 1/4 tsp pepper, 4 garlic cloves.
- Separate skin from meat slowly using hands.
- Spread herbed butter under skin and on top of skin evenly.
- Transfer turkey to baking dish, bake at 325 degrees Fahrenheit for 1.5-2 hours until internal temperature reaches 160 degrees Fahrenheit.
- Rest turkey covered with foil for 15 minutes.
- Carve turkey breast using a sharp knife, slice thinly for serving.
- Serve with desired sides.
Recipe extracted by Foodle from “ROAST TURKEY BREAST | Easy, Tender and Moist with Crispy Skin!” by Downshiftology. Quantities follow the video and may be approximate — watch the original for technique.
