Slow Cooker or Oven Barbacoa Beef

Name: Slow Cooker or Oven Barbacoa Beef
Ingredients: 2-3 kg Brisket (Point or Flat end); 1 head Ancho chili; 1 head Pequincha chili; Optional, for heat Dried Chipotle peppers; 2-3 Garlic cloves; 1 (or 1 red onion) White onion; 2 tablespoons Oregano; 2 Cinnamon sticks; 200 ml White distilled vinegar; As needed Water (from chilies)

10 ingredients · from Andy Cooks

Ingredients

2-3 kg Brisket (Point or Flat end)
1 head Ancho chili
1 head Pequincha chili
Optional, for heat Dried Chipotle peppers
2-3 Garlic cloves
1 (or 1 red onion) White onion
2 tablespoons Oregano
2 Cinnamon sticks
200 ml White distilled vinegar
As needed Water (from chilies)

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Method

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Watch the original: “Slow Cooker or Oven Barbacoa Beef” by Andy Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.