Steak Quesadillas
11 ingredients · 7 steps · from Cooking Con Claudia
Ingredients
- 2 lb flank or skirt steak
- 2 cloves minced garlic
- minced onion
- jalapeño
- cebollitas (green onions)
- oil
- seasoning
- flour tortillas
- queso Oaxaca
- guacamole
- sour cream
Steps
- Set pan over medium-high heat, add oil and heat.
- Add flank or skirt steak, season, and add minced garlic. Cook for a couple minutes.
- Add minced onion, jalapeño, and cebollitas. Cook steak for about 5 minutes until fully cooked. Taste and adjust salt.
- Heat comal over medium heat.
- Add flour tortilla to comal and top with queso Oaxaca. Let cheese melt.
- Add cooked steak on top of melted cheese.
- Top with guacamole and sour cream, cover, and serve.
Recipe extracted by Foodle from “15-Min Steak Quesadillas BETTER Than Your Taco Shop” by Cooking Con Claudia. Quantities follow the video and may be approximate — watch the original for technique.
