Slow Cooker Thai Peanut Chicken

Name: Slow Cooker Thai Peanut Chicken
Ingredients: some Red pepper; some Yellow pepper; 1 Onion; as needed Chunky peanut butter; some Lime juice; some Low sodium soy sauce (or regular soy sauce); some Hot chicken stock; a dollop Honey; as needed Chicken

9 ingredients · 5 steps · from Micaela Braithwaite

Ingredients

some Red pepper
some Yellow pepper
1 Onion
as needed Chunky peanut butter
some Lime juice
some Low sodium soy sauce (or regular soy sauce)
some Hot chicken stock
a dollop Honey
as needed Chicken

Watch the original video

Steps

Cut up some red and yellow peppers and an onion, then place them at the bottom of the slow cooker to create a barrier.
In a bowl (or directly in the slow cooker), mix chunky peanut butter with lime juice, low sodium soy sauce, hot chicken stock, and honey until the sauce is combined. Do not worry if it is not completely blended.
Place the chicken on top of the vegetables.
Pour the prepared peanut sauce over the chicken.
Turn the slow cooker to high and cook for 3-4 hours.

Recipe extracted by Foodle from “[RECIPE] SLOW COOKER CHICKEN WITH MAI” by Micaela Braithwaite. Quantities follow the video and may be approximate — watch the original for technique.