Japanese Caramel Pork Cutlets with Pear Sauce
8 ingredients · from Marion Grasby
Ingredients
- some Pork chops
- a whole bunch Brown sugar
- a little secret ingredient Japanese tonkatsu sauce
- some Chicken stock
- some Mirin (optional)
- to taste Salt
- a little bit Oil
- some Nashi pear (or green apple)
Method
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Watch the original: “Japanese Caramel Pork Cutlets with Pear Sauce” by Marion Grasby. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.