Spaghetti Bolognese

Name: Spaghetti Bolognese
Ingredients: 1 Yellow onion; 1 Large carrot; 2 Celery ribs; 2 tablespoons Olive oil; 2 tablespoons Tomato paste; 1 lb Ground beef; 28 oz Diced tomatoes; 3 cups Water; 0.5 lb Fetuccini noodles; dash Salt; dash Pepper; 2 tsp Italian seasoning; 0.5 cup Shredded Parmesan cheese

13 ingredients · from Julia Pacheco

Ingredients

1 Yellow onion
1 Large carrot
2 Celery ribs
2 tablespoons Olive oil
2 tablespoons Tomato paste
1 lb Ground beef
28 oz Diced tomatoes
3 cups Water
0.5 lb Fetuccini noodles
dash Salt
dash Pepper
2 tsp Italian seasoning
0.5 cup Shredded Parmesan cheese

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Method

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Watch the original: “Spaghetti Bolognese” by Julia Pacheco. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.