Spanish Chickpea Croquettes

Name: Spanish Chickpea Croquettes
Ingredients: 15 1/2 oz Canned chickpeas (garbanzo beans); 1/2 cup Cheese (Manchego or similar); 1 Large egg; 1 Small carrot, finely grated; 2 tbsp Fresh parsley, chopped; 1 tsp Onion powder; 1 tsp Garlic powder; 1/2 tsp Ground cumin; to taste Sea salt; to taste Freshly cracked black pepper; 1/2 cup All-purpose flour (for coating); 2 Eggs (for egg wash); 1 cup Plain breadcrumbs (for coating); 1 cup Sunflower oil; 2 Garlic cloves, roughly chopped; 1/4 tsp Saffron threads; 1/2 cup Mayonnaise; 1 tbsp Extra virgin olive oil; 1 tsp Fresh lemon juice

19 ingredients · from Spain on a Fork

Ingredients

15 1/2 oz Canned chickpeas (garbanzo beans)
1/2 cup Cheese (Manchego or similar)
1 Large egg
1 Small carrot, finely grated
2 tbsp Fresh parsley, chopped
1 tsp Onion powder
1 tsp Garlic powder
1/2 tsp Ground cumin
to taste Sea salt
to taste Freshly cracked black pepper
1/2 cup All-purpose flour (for coating)
2 Eggs (for egg wash)
1 cup Plain breadcrumbs (for coating)
1 cup Sunflower oil
2 Garlic cloves, roughly chopped
1/4 tsp Saffron threads
1/2 cup Mayonnaise
1 tbsp Extra virgin olive oil
1 tsp Fresh lemon juice

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Spanish Chickpea Croquettes” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.