Spanish Fish and Butter Bean Stew

Name: Spanish Fish and Butter Bean Stew
Ingredients: 15 1/2 oz Butter beans (canned); 1 medium-sized Onion; 6 cloves Garlic; 1 Green bell pepper; 3 tbsp Extra virgin olive oil; 1 tbsp Red wine vinegar; 2 tsp Sweet smoked Spanish paprika; 2 15 oz cans Diced tomatoes (canned); 7 oz each Cod fillets; Sea salt; Freshly cracked black pepper

11 ingredients · from Spain on a Fork

Ingredients

15 1/2 oz Butter beans (canned)
1 medium-sized Onion
6 cloves Garlic
1 Green bell pepper
3 tbsp Extra virgin olive oil
1 tbsp Red wine vinegar
2 tsp Sweet smoked Spanish paprika
2 15 oz cans Diced tomatoes (canned)
7 oz each Cod fillets
Sea salt
Freshly cracked black pepper

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Method

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Watch the original: “Spanish Fish and Butter Bean Stew” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.