Greek Veggie Bowls

Name: Greek Veggie Bowls
Ingredients: as desired Brussels sprouts; as desired Carrots; half of an Onion; a few Cremini mushrooms; 1-2 tablespoons Oil; 1 tablespoon Greek seasoning/rub; 1 cup Quinoa; 2 cups Vegetable broth; a can's worth White kidney beans (drained); 8 oz Hummus; 1/4 cup Water; 1 tablespoon Greek seasoning/rub; as desired Fresh spinach or arugula

13 ingredients · from Wendy Kuchnicki

Ingredients

as desired Brussels sprouts
as desired Carrots
half of an Onion
a few Cremini mushrooms
1-2 tablespoons Oil
1 tablespoon Greek seasoning/rub
1 cup Quinoa
2 cups Vegetable broth
a can's worth White kidney beans (drained)
8 oz Hummus
1/4 cup Water
1 tablespoon Greek seasoning/rub
as desired Fresh spinach or arugula

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Method

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Watch the original: “Greek Veggie Bowls” by Wendy Kuchnicki. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.