Hasselback Zucchini with Spanish-Style Tomato Sauce

Name: Hasselback Zucchini with Spanish-Style Tomato Sauce
Ingredients: 4 medium Zucchinis; 1 kiss (for brushing) Extra virgin olive oil; Sea salt; Freshly cracked black pepper; 2 tbsp Extra virgin olive oil; 1 small Small onion; 4 cloves Garlic cloves; 1 tsp Sweet smoked Spanish paprika; 1/2 tsp Dried thyme; 15 oz can Tomato sauce (or passata); 2 tbsp Chopped fresh parsley; Sea salt; Freshly cracked black pepper; a kiss Grated cheese (Spanish manchego)

14 ingredients · from Spain on a Fork

Ingredients

4 medium Zucchinis
1 kiss (for brushing) Extra virgin olive oil
Sea salt
Freshly cracked black pepper
2 tbsp Extra virgin olive oil
1 small Small onion
4 cloves Garlic cloves
1 tsp Sweet smoked Spanish paprika
1/2 tsp Dried thyme
15 oz can Tomato sauce (or passata)
2 tbsp Chopped fresh parsley
Sea salt
Freshly cracked black pepper
a kiss Grated cheese (Spanish manchego)

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Method

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Watch the original: “Hasselback Zucchini with Spanish-Style Tomato Sauce” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.