Spanish Potato Omelet Sandwich

Name: Spanish Potato Omelet Sandwich
Ingredients: 1/3 cup Extra virgin olive oil; 2 medium-sized potatoes Potatoes (Yukon Gold); 1 medium sized onion Onion; 4 large eggs Large eggs; Sea salt; Freshly cracked black pepper; 1/2 cup Mayonnaise; 2 cloves Garlic cloves; 1 tsp Fresh lemon juice; 1 tbsp Extra-virgin olive oil (for aioli); Baguette; Chopped chives

12 ingredients · from Spain on a Fork

Ingredients

1/3 cup Extra virgin olive oil
2 medium-sized potatoes Potatoes (Yukon Gold)
1 medium sized onion Onion
4 large eggs Large eggs
Sea salt
Freshly cracked black pepper
1/2 cup Mayonnaise
2 cloves Garlic cloves
1 tsp Fresh lemon juice
1 tbsp Extra-virgin olive oil (for aioli)
Baguette
Chopped chives

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Method

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Watch the original: “Spanish Potato Omelet Sandwich” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.