Miso Soup Recipe
9 ingredients · from Downshiftology
Ingredients
- 4-6 inch piece Kombu
- 1 tablespoon Dried wakame seaweed
- 1 cup Bonito flakes
- 4 cups Water
- 7 ounces Soft silken tofu
- 3-4 tablespoons Miso paste
- 2, thinly sliced Green onions
- Tamari soy sauce
- Freshly-grated ginger
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Miso Soup Recipe” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
