Spanish-Style Pinto Beans (Alubias Pintas a la Andaluza)
15 ingredients · from Spain on a Fork
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 medium sized onion
- 4 garlic cloves
- 1 small carrot
- 1 tbsp sherry vinegar
- 1 tsp sweet smoked Spanish paprika
- 1 tsp dried oregano
- 3/4 tsp ground cumin
- 1/2 cup tomato sauce
- sea salt
- freshly cracked black pepper
- 2 cans pinto beans (drained and rinsed)
- 2 cups vegetable broth
- 1 bay leaf
- fresh parsley
Method
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Watch the original: “Spanish-Style Pinto Beans (Alubias Pintas a la Andaluza)” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.