Lebanese Rice Stuffing (Hashweh)

Name: Lebanese Rice Stuffing (Hashweh)
Ingredients: medium dice Onion; small chop Garlic; a little bit Olive oil; some Butter; not specified Fresh ground beef; to taste Salt; to taste Pepper; not specified Rice (pre-washed); not specified Water; a little bit Allspice; a little bit Cinnamon; not specified Stock peanuts (cashew, pistachio, shaved almond, diced almond)

12 ingredients · from Letscookolet

Ingredients

medium dice Onion
small chop Garlic
a little bit Olive oil
some Butter
not specified Fresh ground beef
to taste Salt
to taste Pepper
not specified Rice (pre-washed)
not specified Water
a little bit Allspice
a little bit Cinnamon
not specified Stock peanuts (cashew, pistachio, shaved almond, diced almond)

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Method

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Watch the original: “Lebanese Rice Stuffing (Hashweh)” by Letscookolet. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.