Spanish Zucchini and Potato Scramble (Zarangollo Murciano con Patatas)
8 ingredients · from Spain on a Fork
Ingredients
- 1/4 cup extra virgin olive oil
- 1 medium sized onion
- 1 medium sized potato
- sea salt
- freshly cracked black pepper
- 1 medium-sized zucchini
- 6 large eggs
- chopped chives
Method
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Watch the original: “Spanish Zucchini and Potato Scramble (Zarangollo Murciano con Patatas)” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.