Tuna Salad Sandwich

Name: Tuna Salad Sandwich
Ingredients: 2 cans Canned tuna in olive oil; 1/2 cup Mayonnaise; 1 tbsp Dijon mustard; 1/3 cup Red onion, finely chopped; 1 clove Garlic, grated or minced; 1/4 cup Chopped dill pickles; 2 tbsp Fresh parsley, chopped; 2 tsp Fresh lemon juice; Sea salt; generous portion Black pepper, freshly cracked; a couple Tomatoes, thinly sliced; a generous handful Shredded iceberg lettuce; a couple of slices Sandwich bread (multigrain)

13 ingredients · from Spain on a Fork

Ingredients

2 cans Canned tuna in olive oil
1/2 cup Mayonnaise
1 tbsp Dijon mustard
1/3 cup Red onion, finely chopped
1 clove Garlic, grated or minced
1/4 cup Chopped dill pickles
2 tbsp Fresh parsley, chopped
2 tsp Fresh lemon juice
Sea salt
generous portion Black pepper, freshly cracked
a couple Tomatoes, thinly sliced
a generous handful Shredded iceberg lettuce
a couple of slices Sandwich bread (multigrain)

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Method

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Watch the original: “Tuna Salad Sandwich” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.