Spicy Basil Beef Stir-Fry
13 ingredients · from Food Network
Ingredients
- 3 tablespoons (45 milliliters) sweet soy sauce
- 2 tablespoons (30 milliliters) oyster sauce
- 4 tablespoons (60 milliliters) fish sauce
- 2 tablespoons (30 grams) chili paste in soybean oil
- 6 tablespoons (45 milliliters) vegetable oil
- 2 large eggs
- 3 cups (720 grams) lean ground beef
- 4 cloves garlic, minced
- 1 to 3 serrano or Thai chiles, sliced
- 1 medium onion, diced
- 1 small red bell pepper, sliced
- 1 1/2 cups (335 grams) Thai basil leaves, picked off the stem
- 1/2 teaspoon white pepper
Method
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Watch the original: “Spicy Basil Beef Stir-Fry” by Food Network. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
