Crispy Chicken Teriyaki

Name: Crispy Chicken Teriyaki
Ingredients: 1 Large chicken thigh with skin on; As needed Potato starch (or corn starch); To taste Salt and pepper; 1 bunch/amount as desired Green onion; 1 tablespoon Cooking sake; 2 teaspoons Brown sugar; 1.5 tablespoons Soy sauce; 1.5 tablespoons Water; To taste/as desired Honey (Kakushiaji); As needed Olive oil

10 ingredients · from Champ's Japanese Kitchen

Ingredients

1 Large chicken thigh with skin on
As needed Potato starch (or corn starch)
To taste Salt and pepper
1 bunch/amount as desired Green onion
1 tablespoon Cooking sake
2 teaspoons Brown sugar
1.5 tablespoons Soy sauce
1.5 tablespoons Water
To taste/as desired Honey (Kakushiaji)
As needed Olive oil

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Method

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Watch the original: “Crispy Chicken Teriyaki” by Champ's Japanese Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.