Spicy Korean Baked Chicken

Name: Spicy Korean Baked Chicken
Ingredients: Garlic cloves; Ginger stalks; Green onion; 2 tablespoons Gochujang; Soy sauce; Honey (or brown sugar); Rice wine (or dry white wine); Black pepper; Sesame oil; Deboned chicken thigh with skin

10 ingredients · from Jia Choi

Ingredients

Garlic cloves
Ginger stalks
Green onion
2 tablespoons Gochujang
Soy sauce
Honey (or brown sugar)
Rice wine (or dry white wine)
Black pepper
Sesame oil
Deboned chicken thigh with skin

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Method

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Watch the original: “Spicy Korean Baked Chicken” by Jia Choi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.