Thai Chicken Rice (Khao Mo Gai)

Name: Thai Chicken Rice (Khao Mo Gai)
Ingredients: 5 pieces Garlic; 1 piece (approximately one inch size) Ginger; According to your taste Chili; Some Coriander stalks/leaves; 2 tbsp Fish sauce; 1 tbsp Garam masala powder (homemade or store-bought); 1 1/4 tsp Cumin powder; 1/4 tsp Turmeric powder; 1/2 cup Greek yogurt; 1 chicken (approximately two pounds), cut in curry size pieces, washed and drained Chicken; 1/2 cup Oil; 1/2 cup chopped Onions (for frying); 2 pieces Bay leaves; 1 piece Cinnamon stick; 5 pieces Cardamom; 1 chopped Tomato; 4 cups Aromatic rice (washed and drained); 6 cups Hot water; To taste Salt; Some Cilantro (for garnish)

20 ingredients · from Make It Your Way

Ingredients

5 pieces Garlic
1 piece (approximately one inch size) Ginger
According to your taste Chili
Some Coriander stalks/leaves
2 tbsp Fish sauce
1 tbsp Garam masala powder (homemade or store-bought)
1 1/4 tsp Cumin powder
1/4 tsp Turmeric powder
1/2 cup Greek yogurt
1 chicken (approximately two pounds), cut in curry size pieces, washed and drained Chicken
1/2 cup Oil
1/2 cup chopped Onions (for frying)
2 pieces Bay leaves
1 piece Cinnamon stick
5 pieces Cardamom
1 chopped Tomato
4 cups Aromatic rice (washed and drained)
6 cups Hot water
To taste Salt
Some Cilantro (for garnish)

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Method

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Watch the original: “Thai Chicken Rice (Khao Mo Gai)” by Make It Your Way. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.