Spicy Korean Fried Eggplant
14 ingredients · from TWO FORKS
Ingredients
- 4 medium eggplants
- 5 cloves garlic
- 1 small onion
- 4 pieces Hot peppers, fresh or dried
- Cooking oil
- 2 tbsp soy sauce
- 2 tbsp Oyster sauce
- 2 tbsp Cane sugar
- water
- 2 tbsp Ketchup
- 1 tsp Black ground pepper
- 1 tsp Salt
- Chili pepper
- sesame seeds
Method
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Watch the original: “Spicy Korean Fried Eggplant” by TWO FORKS. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
