Japanese Fried Chicken (Karaage)

Name: Japanese Fried Chicken (Karaage)
Ingredients: 600 grams Bone-in Skin-on Chicken Thighs; To taste Salt and Black Pepper; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 1 teaspoon Sesame Oil; 2 cloves Garlic; 10 grams Fresh Ginger; 70 grams Corn Starch; 70 grams All-Purpose Flour; 1 Large Egg

10 ingredients · from Sushi By Kunihiro

Ingredients

600 grams Bone-in Skin-on Chicken Thighs
To taste Salt and Black Pepper
2 tablespoons Soy Sauce
2 tablespoons Sake
1 teaspoon Sesame Oil
2 cloves Garlic
10 grams Fresh Ginger
70 grams Corn Starch
70 grams All-Purpose Flour
1 Large Egg

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Method

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Watch the original: “Japanese Fried Chicken (Karaage)” by Sushi By Kunihiro. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.