Stuffed Tomatoes with Egg Salad

Name: Stuffed Tomatoes with Egg Salad
Ingredients: 6 large eggs; tomatoes on the vine; sea salt; iced water; 1/2 cup mayonnaise; 1 tbsp dijon mustard; 1/3 cup chopped red onion; 1/4 cup chopped celery; 1/4 cup chopped dill pickles; 1 clove garlic; 2 Tbsp chopped chives; 2 tsp fresh lemon juice; sea salt; black pepper

14 ingredients · from Spain on a Fork

Ingredients

6 large eggs
tomatoes on the vine
sea salt
iced water
1/2 cup mayonnaise
1 tbsp dijon mustard
1/3 cup chopped red onion
1/4 cup chopped celery
1/4 cup chopped dill pickles
1 clove garlic
2 Tbsp chopped chives
2 tsp fresh lemon juice
sea salt
black pepper

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Method

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Watch the original: “Stuffed Tomatoes with Egg Salad” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.