Italian Sheet Pan Steak and Vegetables

Name: Italian Sheet Pan Steak and Vegetables
Ingredients: 1 bunch Broccoli; As needed Yellow cherry tomatoes; Cut into 1-inch pieces Red bell pepper; Sliced Carrots; Cut into chunks Red onion; 2 Sirloin steaks; 1/4 cup Melted butter; 1/4 cup Extra virgin olive oil; 2 teaspoons Italian seasoning; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 4 cloves Crushed garlic; As needed Lemon juice; From 1 lemon Lemon zest

14 ingredients · from The Stay At Home Chef

Ingredients

1 bunch Broccoli
As needed Yellow cherry tomatoes
Cut into 1-inch pieces Red bell pepper
Sliced Carrots
Cut into chunks Red onion
2 Sirloin steaks
1/4 cup Melted butter
1/4 cup Extra virgin olive oil
2 teaspoons Italian seasoning
1 teaspoon Salt
1/2 teaspoon Black pepper
4 cloves Crushed garlic
As needed Lemon juice
From 1 lemon Lemon zest

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Method

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Watch the original: “Italian Sheet Pan Steak and Vegetables” by The Stay At Home Chef. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.