Survival Recipe (Confit Beef & Tripe Sausage)
10 ingredients · 14 steps · from 1930s Survival Kitchen
Ingredients
- 1 1/2 lb Beef osso buco steak
- Beef tripe
- Butter
- Whole peppercorns
- Garlic cloves
- Chopped onion
- 1 tbsp Salt
- 2 tbsp Spices
- Protein wrap (casing)
- Rendered beef tallow
Steps
- Heat the pan with butter, peppercorns, and garlic cloves.
- Sear the steak for 2 minutes on each side.
- Fry the tripe in butter until golden.
- Add chopped onion and simmer.
- Wrap the rested steak and let juices redistribute.
- Fry the tripe again in the steak pan.
- Slice the steak and scoop out the bone marrow.
- Blend everything into a smooth paste.
- Mix with tripe, salt, and spices.
- Pack into casings and double seal with parchment and foil.
- Bake at 300F for 45-60 minutes.
- Submerge sausages in hot rendered beef tallow in sterilized jars.
- Process in a water bath for 2 hours on low heat.
- Cool and tighten lids for vacuum sealing.
Recipe extracted by Foodle from “When Shelves Go Empty, This 1930s Sausage Jar Will Feed Your Family. 2-Year Shelf Life.” by 1930s Survival Kitchen. Quantities follow the video and may be approximate — watch the original for technique.
