Survival Soup Recipe
5 ingredients · 6 steps · from 1930s Survival Kitchen
Ingredients
- chicken bones
- onion
- carrot
- 4 tablespoons per quart of water salt
- water
Steps
- Cook chicken bones, wings, and thighs for 8 hours on low heat.
- Add salt to the broth for preservation (4 tablespoons per quart of water).
- Add onions and carrots after 4 hours of cooking, then simmer for another 4 hours.
- Strain the broth through cheesecloth, discarding solids.
- Dry the concentrate on parchment paper in a cool, dry place at room temperature.
- Cut concentrate into four equal pieces for individual servings.
Recipe extracted by Foodle from “NO FRIDGE — Turn Chicken Bones Into Soup That Lasts 2 Years. Great Depression Survival Food.” by 1930s Survival Kitchen. Quantities follow the video and may be approximate — watch the original for technique.
