Sweet and Sour Chicken with Rice

17 ingredients · from Chef Jack Ovens

Sweet and Sour Chicken with Rice

Ingredients

  • 1 Brown or yellow onion
  • 2 Bell peppers (any color)
  • 4 Garlic cloves
  • 25 g or 0.5 oz Ginger
  • 2 Spring onions or scallions (optional)
  • 1.2 kg or 2.6 lb Chicken thigh
  • 1/2 cup or 125 ml Low-sodium soy sauce
  • 80 ml or 1/3 of a cup Pineapple juice (store-bought)
  • 1 and 1/2 tbsp Honey
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Tomato ketchup
  • 1 tbsp Cornflour or cornstarch
  • a little bit Ground white pepper
  • 300 g or 10.5 oz Basmati or jasmine rice (washed)
  • 600 ml Cold water or cold stock
  • 1 and 1/2 tbsp for cooking vegetables, plus 1 Tbsp for chicken Neutral-flavored oil (e.g., peanut oil)
Watch the original video

Method

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Watch the original: “Sweet and Sour Chicken with Rice” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.