Thai Basil Chicken
14 ingredients · from Food Network
Ingredients
- 1 pound (450 grams) chicken thighs, coarsely ground
- 3 cloves garlic, minced
- 2 to 4 (6 to 8 grams) Thai chiles, minced
- 1 cup 1/4-inch to 1/2-inch sliced green beans
- 3/4 cup (175 milliliters) chicken stock
- 2 tablespoons (30 milliliters) sweet soy sauce
- 1 1/2 tablespoons (22 to 23 milliliters) fish sauce
- 1 1/2 tablespoons (22 to 23 milliliters) Thai oyster sauce
- 1 teaspoon MSG
- 1 teaspoon (6 grams) chicken powder
- 2 loosely packed cups (20 grams) sweet basil leaves
- Cooked jasmine rice, for serving
- 1 teaspoon (2 grams) ground white pepper
- 2 large eggs, fried but still runny, for serving
Method
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Watch the original: “Thai Basil Chicken” by Food Network. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
