Sweet Chili Dipping Sauce

Steps

1. Chop the medium or mild spiciness chilies into small pieces.
2. In a blender, combine the chopped chilies with just enough water to get started.
3. Add the Thai chilies and garlic to the blender.
4. Blitz the mixture until it has a chunky consistency (not too fine).
5. Transfer the blended chili-garlic mixture into a pot.
6. Add white vinegar, sugar, and salt to the pot.
7. Bring the mixture to a simmer and let it cook for about five minutes to allow flavors to combine.
8. If desired, use a brush with water to remove any burnt bits from the sides of the pot.
9. To thicken the sauce, add a tapioca or cornstarch slurry (make sure to stir constantly).
10. Bring the mixture back to a simmer and cook until the starch is fully cooked.
11. Turn off the heat; the sauce will thicken as it cools.