Foodle / Recipes / Slow Cooker Thai Style Chicken

Slow Cooker Thai Style Chicken

8 ingredients · 6 steps · from Allrecipes

Slow Cooker Thai Style Chicken

Ingredients

  • 2 lbs Boneless, skinless chicken thighs
  • 3/4 cup Jarred hot salsa (or medium)
  • as needed Light coconut milk
  • 1/4 cup Crunchy chunky peanut butter
  • 2 to 3 tablespoons Soy sauce
  • a little Sugar
  • a piece Fresh ginger
  • a couple of tablespoons Fresh lime juice
Watch the original video

Steps

  1. Place the chicken thighs in a Ziploc bag.
  2. Add jarred hot salsa, light coconut milk, peanut butter, soy sauce, sugar, fresh ginger (grated), and fresh lime juice to the bag.
  3. Mix all ingredients together thoroughly.
  4. Refrigerate or freeze the prepared mixture until ready to cook.
  5. Transfer the chicken and marinade into a slow cooker.
  6. Cook on low until the chicken is tender.

Recipe extracted by Foodle from “5 Easy Make-Ahead Dinners for Busy Weeknights | Allrecipes” by Allrecipes. Quantities follow the video and may be approximate — watch the original for technique.