Spicy Korean Rice Cakes
16 ingredients · from Ethan Chlebowski
Ingredients
- 700 grams Water
- 20 grams Kombu (dried kelp)
- 5 grams Bonito flakes
- 100 grams Gochujang (red chili paste)
- 5 grams Gochugaru (red chili powder)
- 10 grams Sugar
- Not specified Rice cakes
- 350 grams Lean ground beef (90/10)
- A pinch Salt
- A little bit MSG
- 15 grams Oil
- A couple of smashed Garlic cloves
- Crushed up Ginger
- 1 pound Fresh asparagus
- Not specified Green onions
- Not specified Black and white sesame seeds
Method
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Watch the original: “Spicy Korean Rice Cakes” by Ethan Chlebowski. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.