Thai Chili Paste (Nam Prik Pao)

Name: Thai Chili Paste (Nam Prik Pao)
Ingredients: as needed Dried chilies; as needed Whole cloves of garlic; as needed Shallots; as needed (optional) Dried shrimp; to taste Tamarind juice/concentrate; to taste Fish sauce; to taste Palm sugar; a little bit Shrimp paste (optional); 1/4 cup Vegetable oil/neutral flavored oil

9 ingredients · from Pailin's Kitchen

Ingredients

as needed Dried chilies
as needed Whole cloves of garlic
as needed Shallots
as needed (optional) Dried shrimp
to taste Tamarind juice/concentrate
to taste Fish sauce
to taste Palm sugar
a little bit Shrimp paste (optional)
1/4 cup Vegetable oil/neutral flavored oil

Watch the original video

Method

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Watch the original: “Thai Chili Paste (Nam Prik Pao)” by Pailin's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.