Cajun Brown Gravy
12 ingredients · from The Sauce and Gravy Channel
Ingredients
- 1/4 cup or 35 grams Red Bell Pepper
- 1/3 cup or 35 grams (about one stalk) Celery
- roughly a small onion or about 1/2 cup or 60 grams Onion
- two cloves, finely minced Garlic
- one tablespoon Bacon Grease
- one tablespoon Butter
- 1.5 tablespoons or roughly about 15 grams Flour
- 1.5 cups or 356 ML Veal Stock
- 1/4 teaspoon, little splash Tabasco (Hot Sauce)
- one tablespoon Cajun Spice Mix
- 1/2 teaspoon Oregano
- 1/2 teaspoon Thyme (powdered)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Cajun Brown Gravy” by The Sauce and Gravy Channel. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
