Weeknight Pad Thai

Name: Weeknight Pad Thai
Ingredients: 2 servings Pad Thai noodles; a little bit Oil (for cooking noodles); half of a block Firm extra firm medium organic tofu; some Edgy oil (for frying tofu); 1 Shallots; 4 cloves Garlic; a teaspoon Ginger; 3 tablespoons Rice vinegar; not specified Fish sauce; 3 tablespoons Soy sauce; not specified Eggs (Homestead Farm free rein); a generous pinch Salt; some Sesame oil and vegetable oil mixture; two big handful of bean sprouts Bean sprouts; not specified Scallions or green onions; not specified Cilantro; some Crushed peanuts; a couple Lime

18 ingredients · from Morley Kert

Ingredients

2 servings Pad Thai noodles
a little bit Oil (for cooking noodles)
half of a block Firm extra firm medium organic tofu
some Edgy oil (for frying tofu)
1 Shallots
4 cloves Garlic
a teaspoon Ginger
3 tablespoons Rice vinegar
not specified Fish sauce
3 tablespoons Soy sauce
not specified Eggs (Homestead Farm free rein)
a generous pinch Salt
some Sesame oil and vegetable oil mixture
two big handful of bean sprouts Bean sprouts
not specified Scallions or green onions
not specified Cilantro
some Crushed peanuts
a couple Lime

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Weeknight Pad Thai” by Morley Kert. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.