Thai Red Curry Meatballs

Name: Thai Red Curry Meatballs
Ingredients: 500 g Turkey mince (or chicken/pork); 240 g Panko breadcrumbs; 3 Egg whites of green onions; To taste (grated) Garlic; To taste (grated) Ginger; To taste Salt and pepper; As needed Red curry paste; A bit (for flavor) Soy sauce; Not specified Red bell peppers; As needed Coconut oil (or any oil); 50 ml or sort of 3 tablespoons Curry paste; 2 tbspoons Brown sugar; A dash Fish sauce; Juice of a lime Lime juice; Not specified (use one can for thicker curry) Coconut milk

15 ingredients · from Home Chef Geoff

Ingredients

500 g Turkey mince (or chicken/pork)
240 g Panko breadcrumbs
3 Egg whites of green onions
To taste (grated) Garlic
To taste (grated) Ginger
To taste Salt and pepper
As needed Red curry paste
A bit (for flavor) Soy sauce
Not specified Red bell peppers
As needed Coconut oil (or any oil)
50 ml or sort of 3 tablespoons Curry paste
2 tbspoons Brown sugar
A dash Fish sauce
Juice of a lime Lime juice
Not specified (use one can for thicker curry) Coconut milk

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Method

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Watch the original: “Thai Red Curry Meatballs” by Home Chef Geoff. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.