Japanese Braised Pork Belly (Kakuni)

Name: Japanese Braised Pork Belly (Kakuni)
Ingredients: 10–15g Scallion Green Tops; 500g Ginger; N/A Pork Belly; N/A Vegetable Oil; N/A Water; 72g Soy Sauce; 36g Mirin; 60g Cooking Sake; 25g Sugar

9 ingredients · from [Haruma Recipe]Japanese Food Recipes in English

Ingredients

10–15g Scallion Green Tops
500g Ginger
N/A Pork Belly
N/A Vegetable Oil
N/A Water
72g Soy Sauce
36g Mirin
60g Cooking Sake
25g Sugar

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Method

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Watch the original: “Japanese Braised Pork Belly (Kakuni)” by [Haruma Recipe]Japanese Food Recipes in English. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.