Tom Yum Hot Pot

Name: Tom Yum Hot Pot
Ingredients: 2 pieces Napa cabbage; as needed Po Choy or spinach (or other greens); to taste Mushrooms; to taste Tofu; to taste Beef; to taste White shrimps with tails; to taste Fish balls; 1 teaspoon Tomyum paste; 2 tbsp Soy sauce; 2 teaspoons Sugar; 1 teaspoon Sesame oil; to taste Chop chilies; to taste Sesame seeds; as needed Tom Yum set (from Asian store); a dozen Red hot peppers; a stack Kaffir lime leaves; to taste Gango (root vegetable); several stalks Lemongrass; 1 onion Onion; 2 tomatoes Tomatoes; as needed Homemade pork broth (or chicken/beef/pork broth); 2 teaspoons Tomyum paste; to taste Salt; to taste Lime juice; to taste Fish salt; as needed Bean sprouts; to taste Corn; to taste Rice vermicelli, glass noodles, egg noodles, or instant noodles

28 ingredients · from Helen's Recipes (Vietnamese Food)

Ingredients

2 pieces Napa cabbage
as needed Po Choy or spinach (or other greens)
to taste Mushrooms
to taste Tofu
to taste Beef
to taste White shrimps with tails
to taste Fish balls
1 teaspoon Tomyum paste
2 tbsp Soy sauce
2 teaspoons Sugar
1 teaspoon Sesame oil
to taste Chop chilies
to taste Sesame seeds
as needed Tom Yum set (from Asian store)
a dozen Red hot peppers
a stack Kaffir lime leaves
to taste Gango (root vegetable)
several stalks Lemongrass
1 onion Onion
2 tomatoes Tomatoes
as needed Homemade pork broth (or chicken/beef/pork broth)
2 teaspoons Tomyum paste
to taste Salt
to taste Lime juice
to taste Fish salt
as needed Bean sprouts
to taste Corn
to taste Rice vermicelli, glass noodles, egg noodles, or instant noodles

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Method

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Watch the original: “Tom Yum Hot Pot” by Helen's Recipes (Vietnamese Food). All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.