Tomato Chickpeas with Crispy Fish
17 ingredients · from Spain on a Fork
Ingredients
- 3 tbsp extra virgin olive oil
- 1 medium-sized onion
- 6 garlic cloves
- 1 tsp sweet smoked Spanish paprika
- 1 tsp dried cilantro
- 3/4 tsp ground cumin
- 15 oz can tomato sauce
- 1/4 cup vegetable broth
- 25 oz jar cooked chickpeas
- sea salt
- freshly cracked black pepper
- 8 oz each cod fillets
- 1/2 cup all-purpose flour
- 1 large egg
- 1 tbsp milk
- chopped parsley
- 1/4 cup extra virgin olive oil
Method
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Watch the original: “Tomato Chickpeas with Crispy Fish” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.