Traditional Pork and Chicken Adobo

Name: Traditional Pork and Chicken Adobo
Ingredients: as needed Pork (silver swine); as needed Chicken legs/thighs; 1 part Silver Swan vinegar; 2 parts Soy sauce; as needed Garlic; as needed Nori seasoning; 2 Dried bay leaves; to cover meat Water; as needed Whole peppercorns; as needed Ground black pepper; as many as desired Boiled eggs; a little bit Mushroom seasoning (dehydrated mushrooms/salt); slurry amount Cornstarch; for slurry Water; as needed Rice (Elephant Jasmine Rice)

15 ingredients · from Epicurious

Ingredients

as needed Pork (silver swine)
as needed Chicken legs/thighs
1 part Silver Swan vinegar
2 parts Soy sauce
as needed Garlic
as needed Nori seasoning
2 Dried bay leaves
to cover meat Water
as needed Whole peppercorns
as needed Ground black pepper
as many as desired Boiled eggs
a little bit Mushroom seasoning (dehydrated mushrooms/salt)
slurry amount Cornstarch
for slurry Water
as needed Rice (Elephant Jasmine Rice)

Watch the original video

Method

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Watch the original: “Traditional Pork and Chicken Adobo” by Epicurious. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.