Thai Chicken and Rice

Name: Thai Chicken and Rice
Ingredients: as needed Oil; to recipe Marinated chicken thighs; about 100-150 ml of warm water to deglaze Onions (cut into wedges); as needed Thai paste; to recipe Basmati rice (washed and rinsed); one tin / about 400 grams Coconut milk; 150 ml approximately Chicken stock; some Mushrooms; some Baby sweet corn (cut in half lengthways); as needed Fresh coriander (chopped, for garnish); as needed Spring onions (for garnish)

11 ingredients · from katiecooks

Ingredients

as needed Oil
to recipe Marinated chicken thighs
about 100-150 ml of warm water to deglaze Onions (cut into wedges)
as needed Thai paste
to recipe Basmati rice (washed and rinsed)
one tin / about 400 grams Coconut milk
150 ml approximately Chicken stock
some Mushrooms
some Baby sweet corn (cut in half lengthways)
as needed Fresh coriander (chopped, for garnish)
as needed Spring onions (for garnish)

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Method

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Watch the original: “Thai Chicken and Rice” by katiecooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.