Thai Chicken and Rice
20 ingredients · from katiecooks
Ingredients
- 1.5 tsp dried lemongrass
- 2 garlic cloves
- 1 tbsp ginger paste
- 15 g fresh coriander
- Juice from 1 lime
- 2 green birdseye chillis, stalks removed (you can add less or more depending on spice tolerance)
- 1/4 tsp salt
- 6 boneless, skinless chicken thighs
- 1.5 tbsp veg oil
- 1onion, cut in to wedges
- 3 tbsp good quality green curry paste
- 230 g washed and rinsed basmati rice
- 1 tin coconut milk (400ml)
- 150 ml chicken stock
- 100 g mange tout
- 100 g baby sweetcorn, cut in half lengthways
- To Serve
- Freshly chopped coriander
- Wedge of lime
- Thinly sliced spring onion
Method
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Watch the original: “Thai Chicken and Rice” by katiecooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
